There are coffees, and then there are coffees…
Colombia produces some of the best coffees in the world, but in most restaurants and cafes, not to mention the street vendors’ «tintico,» it’s prepared very poorly, over-roasted, which gives it a very bitter taste.
And that’s how many Colombians have gotten used to drinking it (even if they add sugar or raw sugar to try to fix it), as a simple energy drink or to warm up, but not as a delight for the palate, as a feast for the senses.
Don’t settle for so little. Learn to identify, taste, and savor the highest-quality coffees. It’s very simple.
The best coffee is drunk alone. It needs nothing else.
Every single coffee has unique attributes of fragrance, aroma, body, acidity & flavor notes.
Because of its varieties & production process, Colombian coffee is mild & has rich flavor notes of chocolate, caramel, jasmine or citrus, among many others.
In a very didactic demonstration, you’ll learn to taste & ask for highest-quality coffee.
And all this with the advantage of having a multilingual guide that speaks fluently Spanish, English, French & Portuguese, & understands & speaks some German, Italian… & even Chinese.
Testimonials
«I had the pleasure of exploring Bogotá with a coffee expert, and it was an incredibly enriching experience. He was not only highly knowledgeable but also passionate about sharing his insights into the various coffee varieties and their origins. He guided me through the entire tasting process, helping me identify the subtle nuances & flavor profiles that I might have otherwise overlooked. His explanations were clear, precise, and yet approachable, making the experience both educational and enjoyable.Thanks to his expertise, I now have a deeper understanding of coffee and a greater appreciation for the differences between the varieties. His dedication & professionalism truly made the experience special. I would highly recommend him to anyone looking to expand their knowledge of coffee or simply enjoy an exclusive tasting experience.»
Mehmet, from Turkey-Germany
«A superb discovery of coffee.
A discovery of the process, a tasting session to compare the different types of coffee.
It is very useful to discover all the flavors of coffee.
In short, whether you’re a beginner or a coffee lover, you’ll be delighted.
Thank you for this experience, I highly recommend it.»
Jeisson, Lyon, France